Ingredients

• 1 can (15-16 oz.) kidney beans, rinsed and drained
• 1 can (15-16 oz.) navy beans, rinsed and drained
• 1 can (16 oz.) pork and beans, undrained
• 1 medium yellow onion, diced
• 1 tsp garlic powder
• 1/2 cup ketchup
• 1/2 cup packed light brown sugar
• 1/2 tsp ground black pepper
• 1/2 tsp kosher salt
• 2 tbs country Dijon mustard
• 6 slice s bacon, diced
• 6 tbs maple syrup

Directions

1. Preheat over to 325°. Spray 3-quart casserole dish with nonstick cooking spray.

2. In large skillet with 2-inch sides, cook bacon over medium heat 10 minutes, stirring occasionally. Add onion and cook 5 to 7 minutes or until bacon is lightly browned. Remove from heat and stir in remaining ingredients.

3. Transfer mixture to prepared casserole dish and bake 1 hour.