Ingredients

• 1 1/2 cup s water
• 1 1/4 cup s ketchup
• 1/2 cup chopped onion
• 1/4 cup lemon juice
• 1 tbs yellow mustard
• 3 tbs Worcestershire sauce
• 2 tsp chili powder
• 1 tsp salt
• 1 tbs granulated sugar
• 5 drops hot sauce
• 4 lb stew beef, cubed

Directions

Preheat oven to 350º. In saucepan combine water, ketchup, onion, lemon juice, mustard, Worcestershire sauce, chili powder, salt, sugar and hot sauce. Bring to a boil. Trim fat from beef and cut into cubes. Place beef in Dutch oven. Pour sauce over beef and stir just to blend. Cover and bake 3 hours. Remove from oven and shred meat with fork. Serve on buns.